Hearty Chicken Noodle Soup (Made With Stock)

Hearty Chicken Noodle Soup (Made With Stock)

Here in Ohio, the overcast and rain has my family craving chicken noodle soup. (I told you I’ve got soup on the mind lately.) Chicken noodle soup is one of most nostalgic comfort-foods! For me, this bowlful of warm goodness is reminiscent of my Grandma’s recipe! (Stock is key!)

If you want to make a crowd-pleaser that’ll also make scrumptious leftovers the next day, then this one for you! I promise, the leftovers will go quickly!

I make this also over the stove, but you can also easily add the ingredients to a crock-pot for a quick and easy weeknight dinner! It takes about 15 minutes of prep and about 1 hour of simmering.

Ingredients:

  • 1 TBS. Olive Oil
  • 1/2 Cup Onion, minced
  • 1/2 Cup Celery stalk with leaves, minced
  • 3 TSP. Minced Garlic
  • Salt and pepper to taste
  • Zest of 1 Lemon
  • 3 TBS. Butter
  • (2) 32 oz. chicken stock
  • 1 LB. Boneless chicken, raw
  • 2 Large Carrots, peeled and chopped
  • 8 oz. Wide Egg Noodles

( P.S. I’ve been adding lemon zest to my chicken soups since I was a kid. Believe me, it adds a whole new level of freshness that you won’t want to leave out! )

Recipe:

  1. In a large soup pot, add olive oil. Saute minced; onion, celery, and garlic. Season with salt, pepper, and lemon zest.
  2. Add in butter, chicken stock, and chicken. Simmer until chicken is cooked through, about 20 minutes.
  3. Once chicken is cooked, cube it up and add it back to soup pot.
  4. In a separate, smaller pot, boil water for the noodles. (This ensures that your broth doesn’t become starchy.) Cook the noodles for 4-5 minutes so they don’t swell too much, once added to the soup.
  5. Add chopped carrots until tender, about 12 minutes.
  6. SERVE!
Don’t you just want to dive right into this bowl with a big spoon?
Serve with a rustic bread, muffin, or crackers!

What’s your favorite soup?

Drop a link in the comments if you have a soup recipe of your own!

Delicious Cheesy Scrambled Eggs

Delicious Cheesy Scrambled Eggs

Those days when you just don’t feel like cooking a big meal can still be really simple, healthy, and frugal. And it’s something your whole family will love! And eggs can be very versatile, too! Just grab yourself a couple dozen eggs next time you’re at the store!

Is there even a right way to cook scrambled eggs?

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Better Than Chicken Nuggets

Better Than Chicken Nuggets

Frugal and healthy meals often don’t go hand-in-hand. Sometimes it’s cheaper to cook some hot dogs and mac and cheese. But those boring foods aren’t packed with flavor or nutrition.

But here’s a healthy version of chicken nuggets that are better for you, more affordable, more filling, and taste 1,000x better! An average bag of 2 lb. chicken nuggets cost about $4-5. For the same amount of food, these cost you some leftover chicken or about $2 to make!

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10 Tips to Encourage Kids to Eat Healthy

10 Tips to Encourage Kids to Eat Healthy

Are you looking for tips on getting your kids to eat healthier?

This question has been going around lately.

The truth is, we started our healthy routine right away. We incorporated habits we learned growing up and applied them to our family. And that’s what’s made it fairly easy for us. However, sometimes your kids learn to be picky from other kids. And sometimes they are just downright stubborn! That can be so frustrating!

A lot of factors go in to living a healthy lifestyle including good influence and routine. I’m not a health and nutrition professional, I just know that these factors have helped our family to make good choices!

Continue reading “10 Tips to Encourage Kids to Eat Healthy”