For Thanksgiving we have three lunches/dinners. I’m making pumpkin pie, cranberry salad, and crescent rolls. I even have a bottle of Pino Grigio to bring to one!
But I’m a fan of making things from scratch especially for special events and holidays. I vividly remember the smell of fresh cinnamon rolls and crescent rolls from my childhood. Every holiday my mom would be lovingly cooking up one of our favorites to bring along to Grandma’s. And they were so good that you literally fought for some!
So here’s the surprisingly simple recipe that every Thanksgiving dinner table should garnish!
Continue reading “Crescent Roll Recipe”
